Salad Bag Soup

SAJL3435

Hello, and welcome to my new blog! I thought I’d start my first post with a soup, it being mid-October and the start of the soup-season and all.

You know those salad bags you buy, then forget, then have one day left to eat the entire bag…well this recipe is for you! And trust me, it’s easy peasy and full of peppery deliciousness.

Ingredients

1 bag (85g) of watercress or a bag of watercress, spinach & rocket
2 small to medium potatoes (diced)
1 clove garlic
olive oil
1 onion (diced)
1.5 pints vegetable stock

Method

In a large saucepan heat a little olive oil and sweat of the onion until nearly translucent.

Add the potatoes and garlic and sauté for a couple of minutes.

Pour in the stock and simmer until the potatoes are soft.

Add the watercress, simmer for another minute (no longer, so you can keep the colour vibrant)

Using a hand-held blender, liquidise until a lovely smooth consistency.

Season to taste. I used chilli flakes (if you like it hot), chia seeds and a drizzle of olive oil.

SAJL3440

Advertisements

2 thoughts on “Salad Bag Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s