Cheese, Chilli & Garlic Tear-and-Share Scones

If you’ve ever met me, there’s a chance I would have tried to force-feed you a home-made scone. Making scones are in retrospect the most Sundayest of things to do, and my freezer is full of different varieties I’ve tried and tested, but these are one of my favourite kind (I have made these without…

Petit Breakfast Ideas

Long lazy breakfasts are my thing, but like so many of us, my thing usually has to wait until the weekend where I have the extra time to actually make breakfast. During the week at work, I often don’t eat until lunch time, and by then I’m a ravenous little goat – hell hath no…

Herby Socca

I have an unpopular opinion confession. I’m not a massive fan of sourdough. There I said it and I feel a big weight being lifted off my shoulders, and if you’re still here, thank you for not closing this page and throwing your phone/desktop out of the window in utter disgust. Sourdough and other bread…

Garlic Scape Focaccia

Have you heard of garlic scapes? I received a box from The Garlic Farm across the water on the Isle of Wight, and started looking into ideas. With so many options to use them (think asparagus with a light garlicky taste), whether in a stir-fry, a soup, or griddled, something about slicing into coins and…